CHRISTMAS

Now, I want to learn some more about typical foods at Christmas Day in some countries.

In Spain, Christmas Eve is celebrated with a large family feast. We eat prawns, ham, cheese, shellfish soup, roast lamb and Spanish crumble cakes.

In Italy, they eat 'primo', which is a soup with pasta. After that, they eat poultry or the fried capitone eel. Finally, the typic dessert is the panettone.

In Denmark, they ear roast pork with duck and potatoes. The dessert is 'Risalamande' (rice pudding with cherry or strawberry sauce).